ON WHOSAY SINCE: Aug 8, 2011

Ready to eat

3y

Out of the oven and Nicely browned

3y

Dusted with Parmesan drenched in brown butter and Swiss chard stems, ready for the oven.

3y

Shaping the Gnudi

3y

Making Gnudi for dinner, ricotta parmesan Swiss chard eggs

3y
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