You'll have to take my word. Most amazing oatmeal cookie at Nordic Bakery...
In a galaxy far far away...
Out, standing in the field with these 3 local organic girls... @Blaisphemy @JazminBlais #SuziesFarm #SoCal
To go forward, sometimes we have to go back first. Love seeing pate en croute at @JuniperandIvy #lunch
Great fun tonight Serving up a taste of tomorrow for @Toyota & special #TED2015 guests
Tasting menu! Available at @JuniperandIvy every Thursday! We usually start with a 'breaking bread' course. Like carrot bread, butter, caraway & tamarind juice. Bookings limited!
Steelhead trout with Horseradish ranch dressing, young leeks & green garlic crumble from @SloanerHoss @JuniperandIvy
Squid ink garganelli with squid & bone marrow-nara... @JuniperandIvy #SoCal
A lil dish of @Weiserfarms potatoes with cheddar soubise from @JuniperandIvy
See All Richard Blais