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Try this yummy "Dessert For Breakfast" -- Peach Cobbler Oatmeal! Bring 1 3/4 cups skim milk (water, soy or almond milk work great too) to a gentle simmer in a medium saucepan. Add 1/2 cup steel cut oats and simmer over low heat for 20-25 mins or until tender. Divide oatmeal into 2 bowls and top each bowl with 1/2 chopped peach, 1 TB raisins, 1 TB toasted walnuts & few dashes of cinnamon. Makes 2 servings; 1 serving = 325 cals, 8g fat (1g sat fat), 52g carb, 6g fiber, 14g protein, 90mg sodium

Thanks to our intern Amy for sharing this delish idea!
Try this yummy "Dessert For Breakfast" -- Peach Cobbler Oatmeal! Bring 1 3/4 cups skim milk (water, soy or almond milk work great too) to a gentle simmer in a medium saucepan. Add 1/2 cup steel cut oats and simmer over low heat for 20-25 mins or until tender. Divide oatmeal into 2 bowls and top each bowl with 1/2 chopped peach, 1 TB raisins, 1 TB toasted walnuts & few dashes of cinnamon. Makes 2 servings; 1 serving = 325 cals, 8g fat (1g sat fat), 52g carb, 6g fiber, 14g protein, 90mg sodium

Thanks to our intern Amy for sharing this delish idea!
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Took Ayden for a pedicure. HILARIOUS, she's so ticklish!