Just realized the pics from my lunch at Noma never posted. Here they are, all 61. 30 plus courses. Definitely an experience of a lifetime
I like to freeze and grate the butter and bring the biscuit dough together by hand carefully without overworking. Then chill b4 next step
As I always do- Read recipe 1st, scale recipe 2nd, pull equipment 3rd. Successful baking is being organized and precise #SugarRushCookbook
Guess which recipe I am making from #SugarRushCookbook?!
Decided to do some baking tonight for the family tomorrow. It's nice when I can bake because I want to vs have to!
I'll be personalizing #SugarRushcookbook friday 11/27 @kalnyc. Perfect holiday gift!Pre-order 212-876-5550
P.S. @kalnyc ships these puppies internationally! Order now and it's on its way signed to you by tomorrow! #SugarRushCookbook (212) 876-5550
Now is the time to call in to @kalnyc to get your name here #SugarRushCookbook. Perfect for thanksgiving or a holiday gift! (212) 876-5550
I'm at @kalnyc & I see they have some new beautiful artwork hanging on the walls! Call right now for your personalized copy! (212) 876-5550
See All Johnny Iuzzini