Gail Simmons Gail Simmons SEE MORE >
Why do I cook? I cook to experience, or quite literally, “taste” the world.  My biggest challenge is finding time to shop for hard-to-find ingredients. That’s why I use Swanson Mexican Tortilla Flavor Infused Broth to create authentic Mexican flavors at home.
 
To make these Quinoa Stuffed Poblano Peppers Smothered in Smoky Chipotle Sauce & Queso Fresco and get my insider tips, watch the video: http://campbellk.it/17KyRpX [ad]
Why do I cook? I cook to experience, or quite literally, “taste” the world. My biggest challenge is finding time to shop for hard-to-find ingredients. That’s why I use Swanson Mexican Tortilla Flavor Infused Broth to create authentic Mexican flavors at home.

To make these Quinoa Stuffed Poblano Peppers Smothered in Smoky Chipotle Sauce & Queso Fresco and get my insider tips, watch the video: http://campbellk.it/17KyRpX [ad]
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