And , at Cazenave , the famously delicious foamy hot chocolate
Chef Anthony Lombardo with one more surprise guest for tonight after party at the Hamilton !
My favorite gift to start the year with punch !
New Year's Eve ,and the year starts well fed !
@DanielBoulud the game dinner is starting well with that beautiful heritage turkey !
What came first ? The turkey or the egg... Or the swan or the bull ?
#icebucketchallenge #ALS accepted !
@dartagnanfoods , you're next !
And that s how they harvest the salt in Salies du Bearn , the only salt authorized to cure jambon de Bayonne.
See All Ariane Daguin