Discovering selfies with Christian Dumonet , just before the fire alarm at the Venetian ( thanks to Jean Joho's scallop searing method !).
@DanielBoulud the game dinner is starting well with that beautiful heritage turkey !
What came first ? The turkey or the egg... Or the swan or the bull ?
#icebucketchallenge #ALS accepted !
@dartagnanfoods , you're next !
And that s how they harvest the salt in Salies du Bearn , the only salt authorized to cure jambon de Bayonne.
#icebucketchallenge #ALS accepted ! I challenge Alix Daguin , Andy Wertheim and all 160 employees @dartagnanfoods
Red smurfs in jambon de Bayonne drying room
Jambon de Bayonne directly from the jambon truck !
And , at Cazenave , the famously delicious foamy hot chocolate
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