Michael Chiarello Michael Chiarello SEE MORE >

With our new pasta kitchen at Bottega, of course we have to have new pasta dishes ;-) Meyer lemon Strozzapreti and Dungeness crab, lobster-fennel broth, basil, tarragon and crab butter; Black pepper Bucatini alla Carbonara with soft poached local duck egg, Parmigiano crema, shaved asparagus and guanciale; Nduja salami and lemon ricotta Cappelletti, Calabrian broccoli rabe, tomato-pork jus and Mosto Oro olive oil.

3y
Which dish would you pick? Check out this video to see what we cooked and how m…