ON WHOSAY SINCE: Feb 17, 2012
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Sourdough with whipped burrata & charred green tomato from @JuniperandIvy

3d

In a galaxy far far away...

4d

Out, standing in the field with these 3 local organic girls... @Blaisphemy @JazminBlais #SuziesFarm #SoCal

1w

To go forward, sometimes we have to go back first. Love seeing pate en croute at @JuniperandIvy #lunch

1w

Great fun tonight Serving up a taste of tomorrow for @Toyota & special #TED2015 guests

1w

Tasting menu! Available at @JuniperandIvy every Thursday! We usually start with a 'breaking bread' course. Like carrot bread, butter, caraway & tamarind juice. Bookings limited!

1w
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