ON WHOSAY SINCE: Feb 17, 2012
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Secret menu item tonight! Eggplant parm #SoCal style #cat #TrailBlais #juniperandIvy

5h

Japanese sweet potato stuffed with creme fraiche we made, pork belly, seaweed & mustard caviar. #Tokyo #SoCal #TrailBlais

15h

Barista at Starbucks just presented my check by saying " and the damage is $6.80" :/

2d

Black Sea bass, dragon fruit, garlic, pineapple & the youngest rosemary. #Juniperandivy #GoT #TrailBlais

3d

One tall chef. One small chef. Two awesome chefs... Double tap the photo bomb! #juniperandivy #trailBlais #SDCC #eggs #DrSous

5d

Sigh... Sometimes I think I'll never get my uni themed food truck off the ground :( #StreetUrchin #TrailBlais

5d
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