Los Angeles Food & Wine

Los Angeles Food & Wine's photo: Treat yourself to a plate of Duroc Pork Tenderloin, with Corn Pudding, and learn how to cook it with Chef Bradley Ogden's new book.

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October 15, 2011Treat yourself to a plate of Duroc Pork Tenderloin, with Corn Pudding, and learn how to cook it with Chef Bradley Ogden's new book.

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