Los Angeles Food & Wine

Los Angeles Food & Wine's photo: Fried oyster with pork belly, fresno pepper, and smoked shallot tartar sauce courtesy of Chef @TomColicchio and his team. #LAFW

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October 15, 2011Fried oyster with pork belly, fresno pepper, and smoked shallot tartar sauce courtesy of Chef @TomColicchio and his team. #LAFW

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