Los Angeles Food & Wine

Los Angeles Food & Wine's photo: Sous Vide Octopus, a unique taste from Hawaii brought to the #CaliforniaClambake by Chef Roy Yamaguchi. #LAFW

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October 14, 2011Sous Vide Octopus, a unique taste from Hawaii brought to the #CaliforniaClambake by Chef Roy Yamaguchi. #LAFW

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