Joy Bauer

Joy Bauer's photo: Made a quick "Chicken Paillard" for dinner last night (name sounds so fancy but it's sooo simple). I pan-sauteed a chicken breast seasoned with salt & pepper, then topped the warm chicken with a salad of mixed greens tossed with my Light Balsamic Vinaigrette dressing. Get the dressing recipe here: http://www.joybauer.com/healthy-recipes/light-balsamic-vinaigrette.aspx

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November 28, 2012Made a quick "Chicken Paillard" for dinner last night (name sounds so fancy but it's sooo simple). I pan-sauteed a chicken breast seasoned with salt & pepper, then topped the warm chicken with a salad of mixed greens tossed with my Light Balsamic Vinaigrette dressing. Get the dressing recipe here: http://www.joybauer.com/healthy-recipes/light-balsamic-vinaigrette.aspx

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