Joy Bauer

Joy Bauer's photo: Spinach Salad with Beets & Goat Cheese: Layer baby spinach leaves with roasted beets (cut in bite-size pieces). Season with a pinch of kosher salt, ground black pepper and rice vinegar. Top with crumbled goat cheese. The liquid from beets provides enough moisture to skip the dressing.

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November 13, 2012Spinach Salad with Beets & Goat Cheese: Layer baby spinach leaves with roasted beets (cut in bite-size pieces). Season with a pinch of kosher salt, ground black pepper and rice vinegar. Top with crumbled goat cheese. The liquid from beets provides enough moisture to skip the dressing.

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