August 14, 2012Another Meatless Monday recipe from this morning's segment. I rinse and drain a can of black beans and sauté with 1 jar mild/medium salsa, 1/2 tsp. garlic powder, 1 tsp. Dijon mustard, and 1/2 tsp. ground cumin. Spoon the zesty bean mixture over a baked potato for a hearty meal!