Joy Bauer

Joy Bauer's photo: Yum! Roasted Brussels Sprouts: Tossed these with a little olive oil (about 1 tablespoon), sherry vinegar, kosher salt & pepper and roasted at 400 for about 35 minutes, tossing the sprouts halfway through. How do you like your sprouts?

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March 22, 2012Yum! Roasted Brussels Sprouts: Tossed these with a little olive oil (about 1 tablespoon), sherry vinegar, kosher salt & pepper and roasted at 400 for about 35 minutes, tossing the sprouts halfway through. How do you like your sprouts?

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