Joy Bauer

Joy Bauer's photo: Having leftover Chinese takeout for lunch. I order Moo Shu vegetables (or sometimes Moo Shu chicken) plain, without the egg or sauce. Then, I dress them up with a drizzle of low-sodium soy sauce--it's like low-carb, Chinese "pasta"! I also have leftover steamed brown rice, so I'm set for lunch.

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March 7, 2012Having leftover Chinese takeout for lunch. I order Moo Shu vegetables (or sometimes Moo Shu chicken) plain, without the egg or sauce. Then, I dress them up with a drizzle of low-sodium soy sauce--it's like low-carb, Chinese "pasta"! I also have leftover steamed brown rice, so I'm set for lunch.

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