Joy Bauer

Joy Bauer's photo: To roast fresh beets, trim off the tops & bottoms (you can save the leafy beet greens to saute for a side dish). Scrub the beets well, then set each beet on a large square of aluminum foil (1 beet per sheet). Lightly drizzle the beets with olive oil & sprinkle with kosher salt & pepper. Rub the oil over the beets, then wrap each beet tightly in the aluminum foil. Roast at 400 deg for 1-2 hours, depending on the size (until a paring knife slides in & out of the beets easily through the foil).

Be the first to like this on WhoSay

February 20, 2012To roast fresh beets, trim off the tops & bottoms (you can save the leafy beet greens to saute for a side dish). Scrub the beets well, then set each beet on a large square of aluminum foil (1 beet per sheet). Lightly drizzle the beets with olive oil & sprinkle with kosher salt & pepper. Rub the oil over the beets, then wrap each beet tightly in the aluminum foil. Roast at 400 deg for 1-2 hours, depending on the size (until a paring knife slides in & out of the beets easily through the foil).

WhoSay Caption

READ MORE

More Posts

More from Joy Bauer:

Comments

Close
Embed this photo

Content Usage Guidelines: Online use of this image is permitted, but only if (a) the entire code below is embedded in the user's site, and (b) the use includes the text link "Joy Bauer on WhoSay", which must link back to this Site.

No advertisements or other material or links may appear in the image. You must retain any copyright and other proprietary notices that appear on the image.

For use of content in print, on-air or in any capacity beyond online embedding, you must contact us for additional approval.

Any use of content appearing on this Site is subject to the Site's: Terms of Use and to the rights of the copyright owner.

Customize size: X