January 6, 2012Food Find: Lucy’s gluten-free cookies are definitely a treat (they are cookies after all!), but they’re a great option for kids and adults with food allergies or celiac. These cookies are gluten-free, contain no milk, eggs, peanuts, or tree nuts, and are manufactured in a dedicated bakery (they’re vegan, too). Lucy’s offers all the classics like chocolate chip, oatmeal, sugar, and gingersnap. One serving (3 cookies) is 120-130 cals, depending on the flavor. If you have other “allergy-friendly” products and brands to share, please let me know about them!