Johnny Iuzzini

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  • 26 September 2012 Here R the dk pix from the exquisite anniv meal @ Restaurant Daniel. The kitchen was on point & every dish a winner thanks @DanielBoulud
  • 24 August 2012 !st lunch yesterday with @ulteriorepicure was Oklahoma Joes, Huge thanks to Doug Worgul and team for the Hospitality and tour. #jifoodride
  • 18 June 2013 In case anyone ever wondered what happened to Raphy from the Christmas story He is a famous chef now @chefholzman
  • 21 October 2012 Check out my godson Cassius! Candy killer like unky johnny @bellyfullnyc
  • 29 June 2011 Wow- union square farmers market really starting to show signs of the summer now! The lavender and chamomile smell so amazing.
  • 16 August 2012 Great breakfast at Snooze yesterday in Boulder. Crab benedict, pancake sampler, pineapple, banana, and vermonter- Belly buster #jifoodride
  • 20 September 2012 Miller Union in Atl is so bad ass- the flavor combinations an textures are just fantastic. killer drinks -homey desserts 13 pix #jifoodride
  • 06 August 2012 15 pics of my meal at Coi in San Fran. Daniel Patterson never ceases to amaze me- exquisite- killer pairings- @coirestaurant #jifoodride
  • 15 August 2012 round 2 was at Oak last night. Love the custom grill. Awesome cocktail menu fr Bryan and house made sodas and bread. PEACHES!! #jifoodride
  • 04 January 2013 @chilipeppers killed it on NYE @Cosmopolitan_LV
  • 14 November 2012 Had some bites at the bar last night at Bottega. Love that place.
  • 21 August 2012 I was a bit underwhelmed but still cool to see it- I found other ways to amuse myself. see pics. + there were Buffalo everywhere #jifoodride
Johnny Iuzzini Snapshot
One of the top pastry chefs today, he has earned accolades including James Beard's "Outstanding Pastry Chef of the Year" and Forbes Magazine's "10 Most Influential Chefs in America." While pastry chef at Jean Georges, the restaurant earned four stars from The New York Times and is one of four restaurants in America with three Michelin stars. Iuzzini is the head judge of Bravo’s new culinary competition series “Top Chef Just Desserts” and the author of Dessert Fourplay: Sweet Quartets From A Four-Star Pastry Chef.
  • Johnny Iuzzini