Johnny Iuzzini

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  • 14 May 2013 Get your cupcake on!!!! @macys #americanIcon @rox_the_fox
  • 17 May 2013 It's hard to beat this! Amazing views in the gunks!
  • 17 May 2013 I love my motorcycles but all this just to replace the damn battery is just ridiculous. What were they thinking!!!
  • 03 March 2012 Here it is. 93 pictures of my tour through the Ducati Factory in Borgo Panigale, Bologna, Italy. Unfortunately, no pics allowed in the actual factory but I will tell you- It is freaking mind blowing. I applied for a job while there.
  • 21 November 2012 Last stop in San fran before the redeye home was @BarAgricole Love the space, the drinks were on point and some of the best "bar food" ever
  • 08 January 2013 Heading to dinner at Domenica and walked past acme! Line down the block and with police assistance! people are serious about oysters here!
  • 19 September 2012 Couldn't leave Nashville without some honkey tonk though had to hit Robert's and then Paradise Park- luv the astro turf 6 pix #jifoodride
  • 10 December 2011 Had the pleasure of celebrating Michael Laiskonis's birthday last week at Del Posto. Brooks and Mark rocked it. Unbelievable. Here are some pics- sorry- no flash. @mlaiskonis @alexstupak @delposto @mariobatali
  • 17 May 2013 This is on my bucket list! Hang gliding through the catskills!
  • 29 November 2012 Check out my little zucchini corn muffin soldiers! TEN-HUT!!
  • 21 September 2012 Next stop was Asheville NC, visited my old friend Katie's place - Curate Really great energy and delicious food 7 pix #jifoodride
  • 02 June 2012
Johnny Iuzzini Snapshot
One of the top pastry chefs today, he has earned accolades including James Beard's "Outstanding Pastry Chef of the Year" and Forbes Magazine's "10 Most Influential Chefs in America." While pastry chef at Jean Georges, the restaurant earned four stars from The New York Times and is one of four restaurants in America with three Michelin stars. Iuzzini is the head judge of Bravo’s new culinary competition series “Top Chef Just Desserts” and the author of Dessert Fourplay: Sweet Quartets From A Four-Star Pastry Chef.
  • Johnny Iuzzini