Johnny Iuzzini

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  • 22 May 2013 Guess what i get to do today!!!! Im a super lucky guy
  • 21 May 2013 Time for my quarterly cleaning!!! As a pastry chef my sugar intake may be a bit high! ;-)
  • 07 August 2012 Here is a video from my the bad ass GoPro camera on my helmet. so sick!!! Love these things. @gopro #jifoodride
  • 23 May 2013 Wow Just checked out Nola weather for this weekend! Yeah boy boy
  • 23 May 2013 Stopped by to see my friend @DominiqueAnsel on my way to @ducatitriumphNY Excited for the collaboration Amy's not so good with the camera!
  • 25 November 2011 Finally checked into Parm for lunch the other day. Great meatball parm and the baked clams were banging! Need to go back and try more of the menu asap
  • 10 July 2012 Just realized the pics from my lunch at Noma never posted. Here they are, all 61. 30 plus courses. Definitely an experience of a lifetime
  • 28 August 2012 And then the after dinner debauchery Love the astro turf on the floor an the car couch NASHVEGAS #jifoodride
  • 03 November 2012 Socks, Work gloves,Coolers,Head lamps,Flash lights,H duty garbage bags, Wellington boots,Gas,Ice,Sterno,Winter clothes,Blankets,Toilet paper,Blue tarps Pillows,mittens, hats, scarves Stuff can be sent to: Rockaway point fire dept 204-24 rockaway point blvd Rockaway point, ny 11697
  • 21 April 2013 I had to send this dish back last night Something just not right about it! ;-)
  • 06 August 2012 Dinner last night w/ a Blue Man @ STK @cosmopolitan_LV. Seafood so fresh, the steak was cooked perfect and juicy. gr8t desserts #jifoodride
  • 27 May 2011 Made some new friends at Pro Italia in Glendale. They have some insanely sick Ducati's on the showroom floor. It's the first time I saw the new Diavel in person. That bike, even though its a cruiser does 0-60 in under 3 seconds. Fastest holeshot- PERIOD. Tons of great gear there too. http://say.ly/pLSmhY
Johnny Iuzzini Snapshot
One of the top pastry chefs today, he has earned accolades including James Beard's "Outstanding Pastry Chef of the Year" and Forbes Magazine's "10 Most Influential Chefs in America." While pastry chef at Jean Georges, the restaurant earned four stars from The New York Times and is one of four restaurants in America with three Michelin stars. Iuzzini is the head judge of Bravo’s new culinary competition series “Top Chef Just Desserts” and the author of Dessert Fourplay: Sweet Quartets From A Four-Star Pastry Chef.
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