Jeffrey Saad

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  • 22 September 2012 Waffle slider-fried egg, thick cut bacon, raspberry-rosemary jam, yeasted Belgium waffle, Vermont Maple syrup. Good morning!
  • 10 August 2012 Who knows where this is? So excited to be here!
  • 13 April 2013 Hiding away with the woman of my dreams for our 17th!
  • 26 March 2013 New #garden box thanks to the help of my awesome neighbor Chris. We built it and planted all day!Tomatoes in 6 weeks!!
  • 29 March 2013 5 minute pasta sauce-2 cloves garlic in 3 TB olive oil, once sizzling add 1 tsp anchovy paste, 1/2 C chop tomato, chile flakes...
  • 15 April 2012 Getting ready for #chopped viewing party-stir-fry pork ribs with fish sauce-hoisin-soy chile glaze to start. Roasted peppers going...cheers
  • 14 April 2012 16 years of bliss!! I love this woman!
  • 25 September 2012 Big Rock City on the famous Lookout Mountain in Chattanooga, TN. Beautiful!
  • 03 May 2012 Crispy pork at #Zabb Elee Thai on 2nd Ave and 4 th St NYC. Spice of fresh green peppercorns and chiles. Crispy, chewy and just enough fat...
  • 13 April 2012 Going old school! Peppone in Brentwood for anniversary dinner.
  • 14 May 2013 This is what a Tuesday night at home with the family should look like...
  • 28 June 2012 A "Present" moment in LA...
Jeffrey Saad Snapshot
The host of United Tastes of America on Cooking Channel. Author of Jeffrey Saad's Global Kitchen and Partner/Executive Chef of Grove restaurants in San Francisco.
  • Jeffrey Saad