Jeffrey Saad

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Other Posts

  • 12 May 2012 Southern "sliders"-fried chicken w/biscuits and gravy in Knoxville
  • 12 May 2012 Fishing on the Tennessee river!
  • 11 May 2012 Grilling corn w/cilantro pesto to go with black bean-schoolteacher goat chz tostadas with my friends @BushsBeans in Knoxville
  • 08 May 2012 Do you know what corn looks like when it's begging?
  • 05 May 2012 Cinco de Mayo shrapnel
  • 03 May 2012 Crispy pork at #Zabb Elee Thai on 2nd Ave and 4 th St NYC. Spice of fresh green peppercorns and chiles. Crispy, chewy and just enough fat...
  • 03 May 2012 So lucky to have Nadia with me this time.
  • 03 May 2012 Another great segment with the amazing @rachael_ray about to go on...
  • 03 May 2012 Sometimes the simple pleasures are the best-prosciutto on a mini brioche slider at #Salume in SOHO. Have a delicious morning.
  • 02 May 2012 In heaven at Eataly! Apricot mostarda (mustard) with chile flakes! Amaretto honey w/fresh ricotta
  • 01 May 2012 Occupy Wall Street madness in NYC!
  • 01 May 2012 Finally trying out the famous Shake Shack NYC.

Other Posts

  • 01 March 2012
  • 07 April 2012
  • 13 March 2012 And the salad-lips still burning!
  • 16 April 2012 Here with @chefmarcela at @LiveAccess
  • 23 March 2012 Great food wine! Albarino (white) is the grape. NW Spain. Rias Baixas is the region. Tropical fruit, great acidity (cuts the richness)Cheers
  • 16 May 2012 Wow. Haven't seen this since I was a high school boy in Chicago. I don't think sliders and then off to bed is a good idea...
  • 16 April 2012 Billy and Kit are awesome. What a blast! @LiveAccess Access Hollywood
  • 08 May 2012 Do you know what corn looks like when it's begging?
  • 25 April 2012 Don't ever underestimate the power of passion! Bruce at 62!!!
  • 14 May 2012 $50,001 just went into the hands of The Alexandria House!! @FoodNetwork #chopped all-stars
  • 03 May 2012 Crispy pork at #Zabb Elee Thai on 2nd Ave and 4 th St NYC. Spice of fresh green peppercorns and chiles. Crispy, chewy and just enough fat...
  • 12 February 2012 Am I crazy?! Making Persian koobideh (ground beef kabob) for my Persian wife that has a mother that can cook Persian like nobody else! Wish me luck.
Jeffrey Saad Snapshot
The host of United Tastes of America on Cooking Channel. Author of Jeffrey Saad's Global Kitchen and Partner/Executive Chef of Grove restaurants in San Francisco.
  • Jeffrey Saad