ON WHOSAY SINCE: Apr 24, 2014

"Ginger Laced Carrot Bisque with Grilled Lobster"

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"Roasted Salmon with Candied Beets, Asparagus Purée and Blood Orange Vinaigrette"

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"Dungeness Crab Risotto"

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"Honey Lacquered Chicken with Braised Artichokes and Rhubarb Chutney"

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"Mylo, Conrad, Jedi, froyo"

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Ah yes, time to start working on the spring menu with @dffinger at @GEBistro .

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