"Ginger Laced Carrot Bisque with Grilled Lobster"
"Roasted Salmon with Candied Beets, Asparagus Purée and Blood Orange Vinaigrette"
"Dungeness Crab Risotto"
"Honey Lacquered Chicken with Braised Artichokes and Rhubarb Chutney"
"Mylo, Conrad, Jedi, froyo"
Ah yes, time to start working on the spring menu with @dffinger at @GEBistro .