Why do you cook for the holidays? I love to cook family-style dishes like my Sweet Potato Gratin with Shallots and Thyme made with Swanson Chicken Broth. I love this dish because it’s delicious and after prepping it, it goes into the oven leaving me time to share with family and friends.
For the recipe and my insider tips, watch the video: http://campbellk.it/17KyRpX [ad]
Bonus: I roasted the pumpkin seeds with cayenne and salt, as John’s recipe suggests. Such a nostalgic Autumn treat. I have been snacking on them all day…thanks so much Chef Besh! Can’t wait to cook more. Check out his new book here: www.chefjohnbesh.com #cookfromtheheart