February 1, 2013Herbs & Pancetta Stuffed Quail, Porcini Faro Risotto, Fig Vine Cotto- Today's Special @cafefirenze @osteria_firenze @chefpaolone
February 1, 2013Herbs & Pancetta Stuffed Quail, Porcini Faro Risotto, Fig Vine Cotto- Today's Special @cafefirenze @osteria_firenze @chefpaolone
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