ON WHOSAY SINCE: Aug 31, 2012

#TeamFabio, you’ve asked me time and time again about #GLUTENFREE, so here is my blog all…

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Italian style pizza w 400 day aged prosciutto,grilled pears, buffalo mozzarella & parmigiano BOOM @mercatobyfabio

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Just a few days until the Oxnard Salsa Festival ! Who from #TeamFabio is coming ??

+ 1 more text post

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MIAMI ! @sienamiami is hiring !! Come out to our open call next Thurs through Saturday :-) @dineamic

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Prepare yourself for August… it’s NATIONAL #PANINI MONTH ! Yes, a whole month devoted to …

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Dry Aged Duck Breast, Parsnip Purée, Roasted Golden Beets; Full #recipe in Fabio’s Magazine @jpaolone57 #recipeoftheday

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