September 25, 2012I'm in fig heaven! I just got this big beautiful shipment from California. So far I roasted them with pork, served with goat cheese cream & wrapped the in prosciutto. What else should I make?
September 25, 2012I'm in fig heaven! I just got this big beautiful shipment from California. So far I roasted them with pork, served with goat cheese cream & wrapped the in prosciutto. What else should I make?
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