Ellie Krieger
Trending Posts
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03 April 2012 What an honor to be on an @IACPculinary panel about recipe development with 2 of my culinary idols @jacques_pepin & @MollieKatzen!
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02 April 2012 MC Mo Rocca and me at the @IACPculinary award ceremony. Love him!
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17 March 2012 Happy St. Patrick's Day! Thanks for your great Irish soda bread ideas. I wound up using ww pastry flour & baking in cast iron. Yum!
Other Posts
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07 March 2012 What a blast making my Philly Cheese Steak with Billy and Kit on Access Hollywood Live this morning! @liveaccess
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28 February 2012 My latest food obsession: Cara Cara oranges. Perfect sweet-tart balance, juicy, easy to peel and have a gorgeous pink hue.
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24 February 2012 Excited to have launched the new #gotmilk campaign today with this #oscar winning mom! #bfastproject
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14 February 2012 Coolest Valentine's gift ever: The latest issue of @FoodNetwork magazine made entirely out of dark CHOCOLATE!
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06 February 2012 Thanks for cooking with me today. Thom & I are going to dig in now. Enjoy! See ya next time! #CookwithEllie
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06 February 2012 Time to plate up. Looks and smells amazing! #CookwithEllie
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06 February 2012 I am adding my fish now. Gorgeous chunks of halibut, shrimp & bay scallops. #CookwithEllie
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06 February 2012 What wine are you using? I’m using this lovely Vermentino—Italian stew, Italian wine I figure. #CookwithEllie
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06 February 2012 Add thyme, bay leaf, red pepper. Looks beautiful already! #CookwithEllie
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06 February 2012 Meanwhile prep garlic. Do you ever use pre-minced garlic? I use a garlic press. #CookwithEllie
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23 January 2012 Lunch today: Chili leftover from last night's football party. Delicious way to celebrate again #goGiants
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22 January 2012 It was wonderful to meet the winners of my blog giveaway at the Kids Food Festival this afternoon! @kidsfoodfestny
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23 January 2012 Lunch today: Chili leftover from last night's football party. Delicious way to celebrate again #goGiants
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06 February 2012 What wine are you using? I’m using this lovely Vermentino—Italian stew, Italian wine I figure. #CookwithEllie
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06 February 2012 I am adding my fish now. Gorgeous chunks of halibut, shrimp & bay scallops. #CookwithEllie
Other Posts
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06 February 2012 Time to plate up. Looks and smells amazing! #CookwithEllie
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03 April 2012 What an honor to be on an @IACPculinary panel about recipe development with 2 of my culinary idols @jacques_pepin & @MollieKatzen!
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01 December 2011 Whisk the broth with the flour until dissolved (I like to do this right in the measuring cup) #CookwithEllie
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13 January 2012 Happy 60th to @todayshow! It was grt celebrating w @chefmingtsai @La_Daisy @evrios last night!
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06 November 2011 Cut cauliflower to 1" florettes. Ck out this yellow cauliflwr from my farmers markt - u can use a white one #CookWithEllie
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08 December 2011 I had such a gratifying experience at City Harvest yesterday making healthy meatloaf with the soup kitchen chefs. These women who work in the soup kitchens are invaluable and I was honored to be a part of their day.
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06 February 2012 Thanks for cooking with me today. Thom & I are going to dig in now. Enjoy! See ya next time! #CookwithEllie
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01 December 2011 And now the onion— Here’s a little onion how-to: when cutting onion keep the root end attached #CookwithEllie
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05 January 2012 Mash out any big brown sugar lumps- it’s OK if there are a few small ones. Here’s mine done #CookwithEllie
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06 November 2011 It’s time! Your mac & cheese should be ready. The top should be browned & cheese bubbly. Yum! #CookWithEllie
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02 April 2012 MC Mo Rocca and me at the @IACPculinary award ceremony. Love him!
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01 December 2011 Add green beans, garlic s & p. I love my garlic press do you use one? Cook 2 min more #CookwithEllie
