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12 December 2011 the most beautiful kitchen i've ever seen. wish it were mine! dibs on the plush arm chair...
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08 May 2012 today's @thechew outift: (a very wrinkled!) #theory shirt, #7forallmankind "guenevere" jeans, #ninewest wedges
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20 January 2012 looking for brunch inspiration today? the search is over... via @katearends
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09 April 2012 a little taste from our egg dyeing yesterday with my three little cousins! ...doin' @clinton_kelly proud :)
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08 May 2012 today's @thechew outfit: #reiss dress & #brianatwood HOT PINK heels!! feeling summer-y...
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21 May 2012 today's @thechew outfit: #nanettelepore dress, #samedelman platform shoes. dress with a defined waist plus 5-inch lift from comfy heels = happy camper!
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10 December 2011 @jmdobb snapped this pic just now, just for you! cc: @Mariobatali
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05 July 2012 Turkish breakfast in Istanbul!! #yummmm
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30 November 2011 A little sneak peek of what is in store on today's sleepover edition of @thechew! Guess whose feet...
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30 November 2011 Here’s the recipe for the COCONUT PECAN POUND CAKE...definitely not a health food, but worth every calorie! It's one of my most requested homemade Christmas presents, and so easy to make... BATTER 4 eggs 2 cups sugar 2 sticks/1 cup unsalted butter 3 cups flour ½ tsp baking powder ½ tsp salt 1 cup buttermilk 1 cup flaked coconut, unsweetened 1 cup chopped pecans GLAZE ½ cup water 2 tbsp salted butter 1 cup sugar Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine eggs, sugar and butter and beat with an electric mixer until light and fluffy, approximately 3 minutes. Combine flour, baking powder and salt in a separate bowl. Add dry ingredients alternately with buttermilk in three parts to batter and mix gently until just moistened. Stir in coconut and pecans. Pour batter into a pound cake mold. Bake for 60 minutes, or until a knife inserted in the center comes out clean. Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes. Slowly pour half the syrup over the cake, invert onto serving plate, and pour remaining syrup over top. Dust with powdered sugar, let sit for 10 minutes, and eat warm!
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06 November 2012 today's outfit: #joie dress, @toryburch pumps...easy!!
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06 December 2011 The Oz Family Christmas card got crafty (craftified? craftiliscious?) thanks to @clinton_kelly's genius tips for sprucing up holiday missives...today on @thechew!
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