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02 April 2013 clearly just loving this run: my 1 wk fit kick started yesterday, so here goes!! I'm sharing my meals on fbook - like if ur doing it w/ me!!
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08 May 2012 today's @thechew outfit: #reiss dress & #brianatwood HOT PINK heels!! feeling summer-y...
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09 April 2012 a little taste from our egg dyeing yesterday with my three little cousins! ...doin' @clinton_kelly proud :)
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30 April 2012 today's @thechew outfit: #blackhalo dress, #ninewest grey wedges!
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31 March 2013 leaving church in a Lilly dress, ready to overload on deviled eggs and candy...Happy Easter, bunnies!!
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30 December 2011 Somewhere between the Bayou, bananas foster, glow sticks & a zoo of Lilys, we found a photo booth. cc: @arabellaoz @mattgjfield
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23 April 2012 my outfit today on @thechew: #helmutlang jacket & pants; #splendid tank; #ivankatrump neon pink pumps!
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08 May 2012 today's @thechew outift: (a very wrinkled!) #theory shirt, #7forallmankind "guenevere" jeans, #ninewest wedges
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30 November 2011 Here’s the recipe for the COCONUT PECAN POUND CAKE...definitely not a health food, but worth every calorie! It's one of my most requested homemade Christmas presents, and so easy to make... BATTER 4 eggs 2 cups sugar 2 sticks/1 cup unsalted butter 3 cups flour ½ tsp baking powder ½ tsp salt 1 cup buttermilk 1 cup flaked coconut, unsweetened 1 cup chopped pecans GLAZE ½ cup water 2 tbsp salted butter 1 cup sugar Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine eggs, sugar and butter and beat with an electric mixer until light and fluffy, approximately 3 minutes. Combine flour, baking powder and salt in a separate bowl. Add dry ingredients alternately with buttermilk in three parts to batter and mix gently until just moistened. Stir in coconut and pecans. Pour batter into a pound cake mold. Bake for 60 minutes, or until a knife inserted in the center comes out clean. Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes. Slowly pour half the syrup over the cake, invert onto serving plate, and pour remaining syrup over top. Dust with powdered sugar, let sit for 10 minutes, and eat warm!
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21 May 2012 today's @thechew outfit: #nanettelepore dress, #samedelman platform shoes. dress with a defined waist plus 5-inch lift from comfy heels = happy camper!
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02 May 2012 today's @thechew outfit: #milly dress (love a summer maxi!!!) & #jilsander pumps
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24 March 2013 Nothing like a sprint thru the Atlanta airport/nearly missing flight to get blood pumping. Howling at the moon, pretty damn happy right now!
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