Claire Thomas, Foodie
CLAIRE THOMAS, a twenty-something beauty and unabashed food enthusiast, has turned food into an intellectual and stomach-pleasing passion. Claire’s incurable curiosity has compelled her to taste, create and study anything and everything about food. Lucky Magazine’s editors were so impressed with Claire, they invited her to be featured in the September 2010 issue, providing her expertise on the Los Angeles food scene.
Claire has gained much of her success and exposure on the Internet via her popular website, The Kitchy Kitchen, utilizing it as the experimental playground for her many skills and talents. The website contains her very entertaining yet humorous blog, along with photos and videos of tasty food, desserts, salads, appetizers, seasonal beverages, as well as interviews with wine connoisseurs, food specialists, restaurant chefs, and much more.Through her remarkable creation – stylish, couture Dolly Cakes -- the culinary and fashion worlds collide, welcoming this refreshing young lady with open arms.
Claire’s credits include:
• Food/Lifestyle/Creative Writer for The Huffington Post.com
• Couture Dolly Cakes featured on the websites, Refinery 29, Style Bubble, and China
• Saveur Magazine feature on her Peanut Butter Ice Cream and Burrata recipe
• Feature on Goodbite.com
• PopSugar.com Culinary & Lifestyle Editor
Claire’s photography has been featured on Refinery 29, Racked NY and Who What Wear?
A Los Angeles native, Claire currently works as a personal chef, food stylist and photographer in her hometown.
In her spare time, she enjoys traveling, reading, and spending time with her family and friends.