Claire Thomas

More Posts

More from Claire Thomas:

Trending

  • 26 April 2013 @GourmetTweets has a delectable Lamb baked in lavender salt with mustard beans recipe! #dailydinner http://bit.ly/Y9O80A
  • 10 April 2013 @My_Recipes has an excellent Spring Risotto recipe w/ fresh asparagus! Try it out for your #dailydinner http://bit.ly/yfRLXf
  • 13 April 2013 Try my take on Chef @jasonneroni's Ricotta Gnudi w/ Brown Butter Butter & Prosciutto. So good! #dailydinner http://bit.ly/seBjPb
  • 07 April 2013 @EatingWell's Chicken w/ Sugar Snap Peas and Spring Herbs is perfect for your Sunday #dailydinner
  • 12 April 2013 @Spoonful_Com helps us cont. our Spring inspired #daily dinner recipes w/ their Japanese Chicken Yakitori http://bit.ly/12L1oqp
  • 12 April 2013 Here's a little sneak peak at tomorrow's all new episode- Make Ahead Dinner Party! Warning: it'll make your mouth water! For this recipe and more be sure to check your local listings for ABC! Or you can find all of my recipes from previous episodes on my blog www.TheKitchyKitchen.com Happy cooking! :)
  • 20 April 2013 Try something different tonight w/ my recipes for Aussie Dinner Classics! @KitchyKitchen #dailydinner
Claire Thomas Snapshot
BIO
Claire Thomas, Foodie
CLAIRE THOMAS, a twenty-something beauty and unabashed food enthusiast, has turned food into an intellectual and stomach-pleasing passion. Claire’s incurable curiosity has compelled her to taste, create and study anything and everything about food. Lucky Magazine’s editors were so impressed with Claire, they invited her to be featured in the September 2010 issue, providing her expertise on the Los Angeles food scene.
Claire has gained much of her success and exposure on the Internet via her popular website, The Kitchy Kitchen, utilizing it as the experimental playground for her many skills and talents. The website contains her very entertaining yet humorous blog, along with photos and videos of tasty food, desserts, salads, appetizers, seasonal beverages, as well as interviews with wine connoisseurs, food specialists, restaurant chefs, and much more.Through her remarkable creation – stylish, couture Dolly Cakes -- the culinary and fashion worlds collide, welcoming this refreshing young lady with open arms.
Claire’s credits include:
• Food/Lifestyle/Creative Writer for The Huffington Post.com
• Couture Dolly Cakes featured on the websites, Refinery 29, Style Bubble, and China
Shop Mag
• Saveur Magazine feature on her Peanut Butter Ice Cream and Burrata recipe
• Feature on Goodbite.com
• PopSugar.com Culinary & Lifestyle Editor
Claire’s photography has been featured on Refinery 29, Racked NY and Who What Wear?
A Los Angeles native, Claire currently works as a personal chef, food stylist and photographer in her hometown.
In her spare time, she enjoys traveling, reading, and spending time with her family and friends.
  • Claire Thomas