Our Favorite Butternut Squash Recipes for Fall
Warm up with this favorite fall flavor.
We had to wipe the drool off our keyboards when we saw Chef Fabio Viviani’s latest culinary creation:
The hearty pie, topped with wild boar ragu, watercress pesto, robiola cheese, aged balsamic vinegar, and butternut squash just screams “fall” to us. Although it’d be a little difficult for us to recreate at home—wild boar meat being in short supply at our local grocery store and all—we can’t wait to try out some of the other amazing-looking butternut squash recipes we’ve spotted on the web. Here are a few of our favorites.