Johnny Iuzzini Serves Up the Ultimate Tailgate


A hearty meal before the New York Giants game.

Oct 22, 2013 | 04:32 PM

Chef Johnny Iuzzini doesn't need to be in his kitchen to whip up fantastic food. Together with a team of family and friends (which included his dad and chef-consultant Paulie Valetutti) he executed a pre-New York Giants tailgate feast fit for even the most discerning of foodies.

The menu included Juicy Lucys (burgers stuffed with cheese) made from meat courtesy of the famed butcher Pat LaFrieda, Minnesotan salted caramel bars to honor the Giants opponent, the Minnesota Vikings, and a stew invented by "Bizarre Foods" host Andrew Zimmern's grandmother. Salivate over Johnny's selection, and see snapshots from his visit to MetLife Stadium.

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