ON WHOSAY SINCE: May 21, 2013

#icebucketchallenge #ALS accepted ! @dartagnanfoods , you're next !

9w

And that s how they harvest the salt in Salies du Bearn , the only salt authorized to cure jambon de Bayonne.

9w

#icebucketchallenge #ALS accepted ! I challenge Alix Daguin , Andy Wertheim and all 160 employees @dartagnanfoods

9w

Red smurfs in jambon de Bayonne drying room

10w

Jambon de Bayonne directly from the jambon truck !

11w

And , at Cazenave , the famously delicious foamy hot chocolate

11w
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