ON WHOSAY SINCE: May 21, 2013

#icebucketchallenge #ALS accepted ! @dartagnanfoods , you're next !

11w

And that s how they harvest the salt in Salies du Bearn , the only salt authorized to cure jambon de Bayonne.

11w

#icebucketchallenge #ALS accepted ! I challenge Alix Daguin , Andy Wertheim and all 160 employees @dartagnanfoods

11w

Red smurfs in jambon de Bayonne drying room

12w

Jambon de Bayonne directly from the jambon truck !

13w

And , at Cazenave , the famously delicious foamy hot chocolate

13w
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