ON WHOSAY SINCE: May 21, 2013

@DanielBoulud the game dinner is starting well with that beautiful heritage turkey !

5w

What came first ? The turkey or the egg... Or the swan or the bull ?

6w

#icebucketchallenge #ALS accepted ! @dartagnanfoods , you're next !

18w

And that s how they harvest the salt in Salies du Bearn , the only salt authorized to cure jambon de Bayonne.

18w

#icebucketchallenge #ALS accepted ! I challenge Alix Daguin , Andy Wertheim and all 160 employees @dartagnanfoods

18w

Red smurfs in jambon de Bayonne drying room

19w
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