September 28, 2011Here are some behind the scenes pics from The Today Show! I made Grilled Prosciutto Wrapped Figs with Point Reyes Blue Cheese, and Crispy Gnocchi with Heirloom Tomatoes, Burrata and Balsamic Caviar.
September 28, 2011Here are some behind the scenes pics from The Today Show! I made Grilled Prosciutto Wrapped Figs with Point Reyes Blue Cheese, and Crispy Gnocchi with Heirloom Tomatoes, Burrata and Balsamic Caviar.
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