Michael Chiarello

Michael Chiarello's photo: I got a chance to sous chef Bottega's chef de cuisine, Nick Ritchie, at a James Beard House dinner. My past chef of Tra Vigne, Carmen Quagliata of Union Square Cafe, and our super chef bud, Nate Appleman, came and bailed us out!

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December 21, 2010I got a chance to sous chef Bottega's chef de cuisine, Nick Ritchie, at a James Beard House dinner. My past chef of Tra Vigne, Carmen Quagliata of Union Square Cafe, and our super chef bud, Nate Appleman, came and bailed us out!

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