Michael Chiarello

Michael Chiarello's photo: What I'm cooking today at Bottega...Short rib meatballs (with coal roasted fennel puree inside), fig sauce, fig salad with wild Napa fennel pollen and pinenut agro dolci!! Delish

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August 18, 2011What I'm cooking today at Bottega...Short rib meatballs (with coal roasted fennel puree inside), fig sauce,
fig salad with wild Napa fennel pollen and pinenut agro dolci!! Delish

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